To ensure personal and family health, improper food combinations can cause dangerous consequences for the body. Here are some vegetables that you should avoid combining with chicken:
1. Perilla
Avoid eating chicken with perilla. This combination can cause symptoms such as dizziness, nausea, body tremors and itchy head. Because perilla has a hot and spicy taste, avoid combining it with foods that have strong wind and fire properties such as chicken.
If you experience symptoms such as dizziness or headache after eating chicken with perilla, drink licorice water to detoxify. And if the unusual symptoms do not improve, accompanied by fatigue, abdominal pain, … then you should go to the nearest medical facility for examination!
2. Green mustard
The next vegetable should not be cooked with chicken with green mustard or spicy mustard. Green mustard greens are spicy and warm, when used alone, they can help clear phlegm, promote qi and relieve cold symptoms. However, chicken is also a warm food.
When cooked with green mustard greens or spicy mustard greens, body temperature can increase rapidly and unevenly, leading to a feeling of lethargy and exhaustion.
3. Vietnamese coriander
Vietnamese coriander in Oriental medicine has a spicy taste, a characteristic aroma and is non-toxic. Because Vietnamese coriander is often difficult to eat when fresh, many people often combine it with chicken to enhance the flavor. However, it should be noted that chicken and Vietnamese coriander do not “go together” because when eaten together, they can cause some digestive problems for the digestive system.
