Sweet Blueberry Buttermilk Biscuits
Ingredients:
For the biscuits:
– 2 cups flour 
– 1 cup cold buttermilk 
– ⅓ cup sugar 
– 5 tablespoons cold or frozen butter 
– 4 teaspoons baking powder 
– 1 teaspoon salt 
– 3 ounces blueberries (fresh or dried) 
For the glaze:
– 1 cup powdered sugar 
– ⅛ cup water 
– 1 teaspoon vanilla extract 
– ½ teaspoon lemon juice 
Instructions:
1. Preheat the oven to 450°F 
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.2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder .
.3. Gently stir in the cold buttermilk and blueberries .
.4. Break the frozen butter into chunks and spread them evenly over the dough .
.5. Fold and knead the dough a few times to evenly distribute the butter chunks.
6. Roll the dough on a floured surface to about 1/4 to 1/8 inch thick. Use a biscuit cutter to cut out approximately six biscuits 
.
.7. Place the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown 
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.8. While warm, brush the biscuits with melted butter .
.9. In a small bowl, mix the powdered sugar, water, vanilla extract, and lemon juice to create the glaze . Drizzle it over the warm biscuits.
. Drizzle it over the warm biscuits.Enjoy these tender, sweet blueberry biscuits with a delightful glaze!
